Recipe for kids :)

    CARROT RICE:

    Ingredients-

    Cooked Rice-2 servings

    Carrot-2 pieces

    Onion-2 (chopped)

    Curry leaves

    Coriander leaves (chopped)

    Mustard - 1/4 teaspoon

    Jeera - 1/4 teaspoon

    Oil - 3 teaspoon

    Chilly powder - 1/4 teaspoon

    Turmeric powder - 1/4 teaspoon

    Salt

    Method -

    In a kadai put oil, add mustard .. let it burst and then add jeera( cumin seeds), add onions fry till golden brown and then add curry leaves, carrots.. turn the flame to simmer, let the carrots get tender.. add chilli powder, turmeric powder, salt and saute for 2 mins. Finally add cooked rice to this and mix well. Add coriander leaves and serve hot.

Regards

10on10 Team